Dedicated Gluten Free Co-Packing & Private Label Manufacturing
Certifications:
- SQF
- GFCO
- NonGMO Project
- USDA Organic
Production Capabilities:
- Turn Key or Tolling Options available
- 4,000 - 16,800 cookies (1-2.5 oz) per HOUR
- 500 - 1,200 loaves (14 - 35 oz) per HOUR
- 500 - 900 baguettes (12 - 25 oz) per HOUR
- 1,760 lb raw dough per HOUR
- 100 frozen pallet spaces
- 120 dry pallet spaces
- Dock height shipping/receiving
- E-commerce fulfilment
- In-house gluten and allergen testing
- Capable of producing 20hrs./day
- Staffing for multiple production configurations
Product Specialties
- Sliced White and Multigrain Sandwich Breads
- Gluten-Free Sourdough Baguettes
- Patty Buns
- Dinner Rolls
- Cupcakes and single serve cakes
- Packaged flours and dry mixes
Why Choose Us:
- Direct contact with owner and management
- Highly experienced problem solvers
- Believe in Win/Win relationships
- Capable of scaling for production needs quickly
- Understand changing needs and sourcing issues
- Large amounts of dry and frozen storage
- Able to address Top 9 Allergens
- Located near Denver for easy access and shipping
Background:
We’re a family-run business with a dedicated gluten-free facility, top-tier sourcing standards, and deep experience navigating compliance, innovation, and scale. For over 10 years, Kim & Jake’s has been a leader in gluten-free baking with experience in small-batch cakes to large-scale national retail partnerships. We specialize in product development, co-packing, and white labeling certified gluten-free baked goods — with a proven track record for quality, consistency, and creative collaboration.
Download this Page as a PDF.
Contact Us:
Via the form below or at info@kimandjakes.com.