Olive Oil & Herb Buns

Serve up a taste of Europe with our olive oil, rosemary and thyme Herb Buns. Best enjoyed warm and slathered with your favorite savory spread.

Ingredients: Oat flour, tapioca starch, flax meal, sunflower oil, fermented sorghum flour, salt, xanthan gum, olive oil, rosemary, thyme.

Reheat Instructions: For optimal eating, reheat refrigerated buns in a preheated 400 degree oven for approximately 7-8 minutes. If buns are frozen, add 5 minutes and reduce temperature to 375 degrees. View Full Nutritional Panel »