Vegan Italian Cream Cookies

These vegan and gluten-free delights are best enjoyed straight out of the package. They're great for dipping, too!

Ingredients: Gluten-free oat flour, gluten-free brown rice flour, gluten-free tapioca starch, organic non-hydrogenated palm fat, brown sugar, white sugar, coconut, pecans, organic flax meal, almond extract, vanilla extract, salt, baking soda (sodium bicarbonate), arrowroot, potato starch, xantham gum, coconutamino, cider vinegar. View Full Nutritional Panel »