What more can we say? These gluten-free buns are just plain delicious. Slice in half to make a mouthwatering sandwich or enjoy as a satisfying accompaniment to your favorite meal.
Ingredients: Oat flour, tapioca starch, flax meal, canola oil, sorghum flour, water, salt, xanthan gum. View Full Nutritional Panel »
Reheat Instructions: For optimal eating, reheat refrigerated buns in a preheated 400 degree oven for approximately 7-8 minutes. If buns are frozen, add 5 minutes and reduce temperature to 375 degrees.