Renewal Mills Chocolate Chip Cookies



1 cup butter
1 cup brown sugar
1/3 cup white sugar
2 large eggs
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp xanthan gum
1 tsp salt
1 tsp vanilla
1 1/2 cup oat flour
1 cup brown rice flour
1/2 cup tapioca
3 cups dark chocolate chips of bakers choice
Cream butter and sugars together with vanilla, when incorporated and fluffy add eggs, baking soda/powder, salt, and xanthan gum.  Mix until a loose dough forms, then add flours in stages a 1/2 cup at a time until a stiff dough forms.  Add chocolate chips to mix, be careful not to over mix, you don't want the dough to get rubbery.


Portion into silver dollar sized pucks and bake on a sheet pan for 13- 14 minutes in a 325 degree preheated oven.