Gluten-Free Glazed Cookies

Delicious rum glazed cookies perfect for your next celebration. For a rum-free frosting, simply substitute milk for the rum. 

• ½ stick unsalted butter, softened at room temperature
• 1.5 cups powdered sugar
• 1.5 tbsp white rum 
• 1 tbsp milk of choice
• 1 tsp vanilla extract
• 2 packs Kim & Jakes Vegan Italian Cream Cookies
• Gold sprinkles
• Purple sprinkles
• Green sprinkles
• Optional: Gold, purple, and green food coloring

Note: for a rum-free frosting, simply substitute milk for the rum 

1. Combine the softened butter and powdered sugar into a large bowl. Use an electric mixer to mix until combined.
2. Add the rum, milk, and vanilla extract. Continue to mix until you have a smooth frosting. If too thick, add more milk ½ tbsp at a time.
3. Decorate the cookies by spreading 1/2 tbsp frosting over each cookie, and sprinkling with Mardi Gras inspired sprinkles. To swirl food coloring, drop one small drop onto the frosted cookie and gently swirl with a fork.